ingredients
chicken liver - 300 gr
canned peas - 1/2 can
boiled egg - 1 pc
Chinese cabbage - 2 leaves
onion - 1/2 head
apple cider vinegar - 1 tsp
sugar - 1 tsp.
salt
spices
greenery
vegetable oil - for frying
Method
Wash the chicken liver and cut it into small pieces.
Pour oil into a frying pan and quickly fry the liver for 5 minutes.
Cut the onion into thin slices, fill with cold water, add sugar and vinegar.
Marinate for 5 minutes.
Place chopped cabbage leaves, liver, peas, salt, pepper, and mayonnaise in a salad bowl - mix everything.
Place pickled onions on top.
Decorate with greens.