Ingredients :
parsley
sour cream - 3 tbsp
cheese - 200 gr
round lavash / pita bread - 4 pcs.
egg
Method :
Chop the parsley
Grate the cheese on a coarse grater
Grease the pita bread with sour cream
Sprinkle with parsley
Next add cheese
Make a cut to the middle of the pita bread
And starting from the cut, roll it into a cone
Brush each cone with egg
Bake at 180 degrees for 20 minutes
Bon appetit!