1 - pumpkin-500 gr
2 - bow - 1 piece
3 - garlic - 2 cloves
4 - vegetable oil for frying
for the marinade :
1 - honey -1 tbsp
2 - Korean seasoning for carrots - 2 tsp
3 - salt -0.5 tsp
4 - vegetable oil 2 tbsp
5 - apple cider vinegar - 2 tbsp
Method :
Try to prepare a very tasty dish “Korean Pumpkin”. The result is a very spicy, aromatic and very tasty pumpkin. A real storehouse of vitamins
Make the marinade: add apple cider vinegar, salt, Korean carrot seasoning, vegetable oil to the honey and mix thoroughly until the honey dissolves
Peel the pumpkin and grate it for Korean carrots
Cut the onion into half rings and lightly fry in vegetable oil until golden brown.
Finely chop the garlic
Add the fried onions and the oil in which the onions and garlic were stewed to the pumpkin and pour in the marinade, mix everything well. Cover with cling film and put in the refrigerator for at least 2 hours.
Our pumpkin is ready!
Have a good mood and bon appetit everyone!